A regional twist on an easy Chinese recipe using kale flowers and purple sprouting broccoli. Also, an introduction to oyster sauce.

Purple sweet potato cake. Japanese style shortcake with Mont Blanc inspired puree purple sweet potato cream topping.

Homemade taro chips are super easy and takes me back to my home in Hawaii.

Red Velvet Beets- Southern Queen of Vegan Cuisine 32/328.

A Purple Salad – purple cabbage and onion, toasted peanuts, and a red wine vinegar–orange dressing.

Fresh Thai Pesto and Purple Cabbage Spring Rolls.

Do you know purple carrot? Here you have a cream made with it! (in Spanish with translator)

It’s sweet potato and purple potato swirled bread!

A fresh & simple Autumn Salad of Blood Oranges, Purple Carrot ribbons, Asparagus ribbons, Blood Orange Molasses & Parsnip Puree.

Sandwich bread with a pretty, natural purple hue from Japanese potatoes!

Asparagus Benedict on Quinoa Nettle Cakes with Lovage & Mint Aioli.

Spiced Indian Cauliflower and Potatoes (Aloo Gobi). A perfect use for spring’s colorful produce. Gluten-free.

Light purple potatoes salad with fresh herbs and buttermilk. (in French & Italian)

Purple potatoes bring out a different, more distinguish flavor tone to this delicious Gnocchi. Must try to believe!

A seasonal spring salad featuring rainbow carrots, mâche, and toasted pepitas.

Cat cookies and onesie cookies for a baby shower – buttery sugar cookies decorated with royal icing.

Make the week a bright and colourful one with these baked sweet potato tortilla wraps.

Lemony Purple Asparagus Pancetta Pasta. Light, fresh springtime pasta.

This Swiss roll is filled with purple yams! No artificial coloring in the filling.

It’s a party on a plate! Party streamer potato pancakes with confetti yogurt.

Purple carrot and ginger flans. (in Italian)

Purple Monster Smoothie