Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it’s a relatively mild curry defined by lots of onions.

A great Indian recipe made with cottage cheese (paneer) and onions. This restaurant style recipe is so easy to make at the comfort of home.

A creamy, rich and delicious cauliflower and cashew Mughlai curry in a lip smacking onion gravy; a perfect side dish with any meal!

Murg do-Pyaza comes from the northern part of India. Onion is added twice into the dish, in two different ways.

Most delicious Paneer / cottage cheese gravy with least spices!

This recipe is like butter chicken, but only better. Succulent pieces of chicken cooked in a rich flavorful gravy.

Chicken cooked with caramelized onion and warm Indian spices, served with plain bread.

Okra masala- This is a delicious vegetable and side dish filled with lot of onions coated with tomato based sauce and spices.

My bid to prove my “desi”ness with a host of Indian dishes. Bhindi do pyaza – one of my all time favourites!