My absolute favorite cheesy spinach, mushroom & feta quiche all wrapped up in a homemade pie crust. Perfect for brunch, lunch or dinner!

Quiche Provencal – a delicious savoury tuna tart

A quiche with tomatoes, Brie and mustard, makes a delicious lunch or dinner.

In the name of Spring we give you this spring frittata; deep purple asparagus, bright green spinach, creamy gruyere, fresh dill!

Quiche with fresh asparagus and cheese, we love it! (in German)

Beet, thyme and goat cheese quiche. So good!

My Sweet Onion and Herb Quiche might just be the perfect recipe- hot, cold, room temp, or reheated, it’s always delicious!

A delicious vegetarian quiche that is cheesy and delicious. Perfect for your next brunch or lazy weekend breakfast!

Spinach Tomato Quiche with Pine Nuts and Feta – packed with great flavors and perfect for every time of the day!

An easy breakfast quiche filled with the spring flavors of ribboned asparagus, pancetta and goat cheese that will feed your whole family.

A delicious quiche, boasting all the health benefits of kefir… Lunch? Sorted.

Sausage Breakfast Cake. Somewhere between a savory bread pudding, a frittata and a quiche. Feeding a crowd for breakfast? No problem.

Spring Fiddlehead and Herb Quiche – celebrate Spring fiddleheads with this delicious quiche.

Mini Breakfast Quiches are about to make your day. Baked to crispy golden perfection yet gorgeously soft and fluffy on the inside.

This quiche is filled with bacon, topped with prosciutto, and made with creamy duck eggs. An indulgent brunch recipe.

A moist and tender quiche that is full of flavor without all those added carbs. My proof that eating well doesn’t mean sacrificing!

Mediterranean Roasted Vegetable Galette is the perfect way to enjoy a summer garden bounty!

A savory quinoa pie filled with nourishing ingredients and topped with thin-sliced sweet potato (GF, Vegetarian)

Looking for new, scrumptious ways to eat canned tuna? Try these delicious Tuna Melt Mini Quiches made in a muffin pan!

Those mini flaky asparagus quiches are a bite into spring! Whether you eat your quiche warm, or cold… or change the vegetable choice in it.

Uses whole eggs & egg whites, plus kale, goat cheese & topped with sun-dried tomatoes for a flavorful and tasty low carb dish.

Inspired by the black and blue hamburger, this crustless quiche combines the heat of blackened Cajun spices with the cool of blue cheese.