These Spinach Goat Cheese Mini Quiches are perfect for a Mother’s Day brunch!

A great tasting breakfast or protein packed snack.

This Kale & Garlic Frittata is easy to make and the perfect healthy breakfast!

Bacon, Roasted Broccolini & Gruyere Quiche

Ricotta, Asparagus, Pesto Quiche – perfect for mom this Mother’s Day!

Parmesan Asparagus Egg Muffins – a 4 ingredient recipe! A nutritious make ahead breakfast. Also great for Mother’s Day brunch!

This Easy Tomato Spinach Feta Quiche is packed with flavor & guaranteed to be a hit at your next brunch! Can be made a day in advance.

Artichoke Spinach Quiche Pizza

Spring Swiss Chard Pie with Gruyère – This pie only takes 15 minutes to prep and is ready to serve in less than an hour!

Ramp, Bacon and Gruyere Quiche. The combination of ramps (wild leeks), bacon and cheese in a creamy custard is out of this world.

Jalapeno Popper Quiche with bacon and cream cheese.

This Spinach Mushroom and Feta Crustless Quiche is easy to put together and will make a savory, delicious addition to your brunch menu.

Quiche is a classic dish that is easy and elegant. You would not believe how forgiving this recipe is!

This delicious spinach and artichoke quiche is a twist on a classic quiche that uses tofu to replace eggs.

A flavorful quiche featuring earthy mushrooms, aromatic tarragon, and ultra creamy tarragon ginger cheese. Great for a hearty low carb meal.

Quiche loraine with cherry tomatoes – quick, simple and delicious

Celebrate spring with this feta and spinach quiche, flavoured with just a hint of tarragon.

A deceptively easy and tasty gluten free crustless zucchini bacon quiche. Perfect for breakfast, brunch, lunch, and even dinner!

Meatlovers Quiche – A fluffy quiche perfect for all of your brunch needs.

A simple, easy, delicious quiche filled with green veggies. A great brunch recipe and wonderful comfort food!

Easy Ham and Cheese Quiche- great for using up leftover ham.

Baby spinach, artichokes and asparagus fill this heavenly Greek-inspired Spring Vegetable Pie with Feta Cheese and Filo Crust.