These mini quiche are the perfect quick and hearty breakfast for busy mornings. Just pull a few out of the freezer and microwave!

This Crustless quiche stuffed with feta cheese, capsicum and fresh thyme is perfect as a light dinner. It is Gluten-free and Low Carb.

Mini Frittatas – Tasty and excellent for a light dinner or brunch

Delicious summer quiche with fresh tomatoes, parmesan crust and goat cheese filling (in German)

Savory Zucchini Pie – flavored with sautéd carrots, onions and garlic in herbed alfredo sauce.

Mushroom-chard galette with fresh herbs

Julia Child’s Quiche Lorraine (in Polish)

Comforting Cheddar and Broccoli Quiche with Quinoa Crust.

This savory zucchini bacon quiche is baked in a crispy pie crust. Loaded with Gruyere cheese, this quiche is sure to impress!

Spinach and Cheddar Tartlets – A garlic and chili combination, sautéed with chopped red onion, bacon and mixed with cooked spinach.

Onion Gorgonzola Tart. Savoury Sunday Brunch.

Potato and parmesan crusted mini quiche- a simple and delicious dish for picnics, potlucks, and parties!

Spanish inspired mini quiches, so delicate and amazingly moist; perfect for your next picnic as they are equally good served cold

Garlicky Spinach Impossible Pie start with a simple batter that magically separates into layers as it bakes!

You won’t miss all the calories and fat in this flavorful 110 calorie Crustless Veggie Quiche!

A crab soufflé with Monterey Jack and Jalapeno cheese. This savory, light, and airy side dish with a little kick makes a great presentation.

These mini ham quiches are fun & easy to make, plus they freeze really well. Delicious!

Pea, Cheddar & Crispy Pancetta Crustless Quiche – a delightfully light quiche with the perfect balance of savory flavors.

Try this easy kale quiche for your next breakfast or brunch!

Traditional French Quiche Lorraine – Christophe Felder shortcrust pastry.

Spinach, Feta and Ham Mini Quiche- A mini version of an old favourite. Perfect for breakfast, lunch and/or dinner!

Shakshuka quiche with potato crust is an dairy-free egg quiche with dollops of spiced tomato sauce & a gluten-free potato crust.