This cake is quick to make, light & beautifully moist. Combination of sweet, sticky pears and hint of spice from fresh ginger is divine!

Key Lime Pie – Without Condensed Milk – so *you* can control the sweetness level of this often overly sweet pie.

A double crusted lattice pie filled with sweet crisp slices of apples and caramelized honey.

Colorful, delicious Pumpkin Ranch Tortilla Pinwheels are a great vegetarian snack. These small bites are packed with seasonal flavor!

Cozy, healthy, and easy to make – this sausage and bean skillet is everything you want in a meal on a cool day.

This Lemon Crumble Slice is zesty and bright and one of the most delicious lemon curd desserts. A shortbread base and crumble top.

Who needs Chinese takeout when you can easily make one at home. An almost all-meat beef stir-fry, using only carrots and green onions.

A perfectly fluffy, puffy and fragrantly-spiced version of Vegan Pumpkin Muffins, naturally sweetened and topped with toasty walnuts!

A quick, easy lunch that’s not only healthy but delicious. Get your vitamin K, A and C along with fiber and protein with a Poached Egg.

Mom’s Secret Mushroom Gravy Recipe – the best addition to fluffy mashed potatoes on holidays like Easter, Thanksgiving & Christmas.

Rotisserie Chicken Enchilada Casserole: perfect for a family, or freeze extras for leftovers.

Easy Paleo Carbonara. Ready in 15 minutes! (Whole30, Keto)

Pumpkin bread baked with swirls of cinnamon sugar and notes of maple. This cinnamon maple pumpkin bread has flavors of fall in every bite.

Halloween Ghost Milkshakes are a spooky and fun treat for Halloween!

Spaghetti with Red Cabbage and Feta is a simple, yet satifsying and delicious meal. Great as a side, or perfect as a vegetarian entree.

Thick and creamy, the ham so tender from the pressure cooker. Layers of seasoning surrounded by the bright earthiness of the peas.

If you love apple cider and are looking for a quick and easy dish during the fall, this apple cider chicken might fit the bill.

Chocolate Fudge Stuffed Cookie Bars are soft and gooey cookie bars with a quick and easy chocolate fudge running through the middle.

Loaded with butternut squash, sweet potatoes, apples and some spices, this butternut squash sweet potato soup is what’s for fall.

Pumpkin Custards – Individual Crustless Pumpkin Pies – in ramekins for dinner, in mason jars for picnics and lunchboxes.

Vegan Chai Latte Oatmeal

Crunchy and delicious prawns, make for an impressive tropical starter!