This salmon salad recipe makes a main dish salad with chopped vegetables, flaky fish, and tangy citrus dressing.

This is a great way to bring all the flavors of spring and summer to your table. It makes a great fresh lunch.

These easy pizza scrolls are what you turn to when you want a fun treat to put into your kids’ lunch box but you’re low on time.

Crisp bread piled high with turkey, tomatoes and melted cheese. Top it all with a homemade pesto and you have the most delicious sandwich!

Easy vegan hot dish with cereals. Sautéed buckwheat with sun-dried-tomatoes. sweet and sour red onion, chili pepper and rocket salad.

These mega vegetarian sandwich are rich in vegetables, cheese and boiled eggs. The veggies are crunchy and fresh.

Japanese cold ramen noodle dish with an assortment of toppings soaked in a delicious sesame sauce. A quick, easy & refreshing summer meal!

Two simple variations of the ultimate comfort food, the grilled cheese sandwich. Three cheese and pear & jamón serrano. (in Spanish)

Peanut sesame Ramen noodles with roasted broccoli is a healthy, quick lunch. You’re eating a flavor-packed meal in just 15 minutes!

Simple creamy chicken salad with tart crisp apples and the buttery crunch of pecans. Perfect for a make ahead lunch!

This Thai Chicken Salad is ready in 15 minutes – including the Thai Peanut sauce! A great meal prep lunch.

If you don’t know what to eat for lunch, have yourself this healthy avocado toast! And try 3 different variations!

Need a 30-min vegan & gluten-free recipe? Combine crunchy broccoli with tender precooked lentil and finish it with rice cream.

Sauteed vegetables, avocado, hummus, greens and feta cheese rolled into a sun-dried tomato lunch. Light, flavorful and perfect for a summer.

A crunchy spring salad with green beans, arugula, peas, radishes and eggs, drizzled with a maple lemon vinaigrette.

Fresh chopped salad with watercress and snow peas, topped with a garlic-lemon-ginger Vegan Tahini Dressing (no oil) and sautéed Tofu Strips!

A simple roasted mushroom medley in a gluten free sandwich.

These turkey taquitos are perfect for weeknights meals or a great lunch on the go. They’re packed with spices and veggies too.

This 5 ingredient fig and pear quesadilla is the perfect mix of sweet and savory. Easy to make, use as an appetizer or quick lunch or snack.

The perfect lunch: soft boiled eggs with cured salmon, fresh radishes, arugula, and a quick mustard sauce.

A delicious flatbread recipe from the Greek islands, with marinated heirloom tomatoes, onions, oregano and lots of olive oil!

Cheese Stuffed Bread with Spinach and Sun Dried Tomato makes a great vegetarian lunch – Easy to make and ready in 20 mins!