Sweet Potato Almond Soup – guaranteed to keep you warm all winter long!

Creamy, spicy sauce that’s the perfect way to add some zing to any dish. Where are my sriracha lovers at?!

This Simple Sicilian Chicken Soup is bursting with flavor and color.

Honey Rye Waffles – healthy waffles with great flavor. Leftovers can be frozen and are just as good reheated later.

Quick and Easy Spicy Korean Kimchi Ramen with Pork Belly, Poached Egg, and Scallion

Three ingredients never tasted so good! This Heath Bar Dip is so quick and easy to make you could do it blind folded!

Penne pasta tossed in a slightly spicy garlicky sage butter sauce topped with a lobster tail.

Orange Creamsicle Fudge – an easy recipe for smooth and creamy fudge. Tastes amazing and makes a great gift!

These Spicy Sweet Potato Avocado Rice Bowls are where comfort food meets nutritious, lazy meets foodie, and quick meets delicious.

Make lasagna any night of the week with this easy and healthier skillet lasagna recipe!

Once these oven roasted garlic brussel sprouts become caramelized, they will take on a mild nutty flavor.

Feta Shrimp Skillet – a quick and easy dinner that’s full of flavor and healthy too! It’s perfect with some crusty bread.

Crispy Salmon with Ginger Soy Sauce – It combines the delicate flavor of Chinese steamed fish with a crispy skin.

Apple Butter Pancakes – Light and fluffy pancakes made with whole wheat flour, oat bran, and apple butter. A perfect fall breakfast.

Deep-fried, crispy baby eggplants sprinkled with flavorful Indian spices that add the right amount of zing to a wholesome meal!

Healthy and refreshing chickpeas salad prepared with fresh veggies and tossed in a lemon – olive oil dressing.

A delish and easy 30 minute pasta dish, plus some of my tricks for making amazing pasta, every time!

Stir Fried Chicken with Black Bean Sauce – A simple and rich black bean sauce with tons of herbs to bring out the best flavor of the chicken

Healthy Snickerdoodle Cookie Dough for ONE- This huge serving is perfectly acceptable for breakfast and packs over 20 grams of protein!

Parmesan potato gnocchi with diced zucchini, summer squash, mushrooms, and tomatoes coated with a creamy pesto sauce.

You won’t believe that you only need FOUR healthy ingredients and 5 minutes to whip up these no-bake banana bread blondies!

The best way to enjoy vegetables is a 2 minute prep and set and forget method. You’ll never eat them any other way but caramelized!