Moroccan stew – vegan, simple & delicious (plus: recipe for pumpkin seed bread) (in german)

This combo of chicken with green chiles is perfect for those who aren’t into anything really spicy but still loves flavor! The cheese sauce

This Chipotle Lentil Avocado Toast is the ultimate vegan brunch meal – sourdough bread topped with avocado, greens and chipotle lentils.

Parmesan Zucchini Chips – A highly addictive snack that is simple to make with just few ingredients.

This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and simple stir-fry sauce.

The perfect running late lunch! Use a mix of your favorite fresh veggies and hummus for a satisfying, on-the-go meal or snack.

Easy spicy Chicken Enchiladas with homemade enchilada sauce. The ultimate comfort food, it’s a great dinner idea!

Make brunch at home with this Vegan Chickpea Potato Breakfast Hash – complete with potatoes, chickpeas, bell peppers and avocado.

Greek Chicken Marinade – Perfect for salads, wraps, in pitas with tzatziki sauce, or on its own!

A kid-friendly meal loaded with veggies that can be whipped up in minutes. It’s quick, easy and healthy!

Easy Rice and Mushroom Casserole – A breeze to prepare, delicious, and never fails to please!

Enjoy this quick and easy dessert filled with gluten-free pound cake, yogurt and fresh strawberries.

Quick and easy Vegan Cream of Asparagus Soup, made creamy with potatoes. Perfect dinner idea to use up asparagus tips.

Flank steak is the ultimate vehicle for any of your favorite fillings. This low-carb dinner recipe is quick, easy and so versatile!

These Golden Oreo Truffles are one of my favourite desserts. Super easy to make, this will be your go-to last minute recipe.

This vegan buffalo cauliflower mac and cheese is loaded with buffalo spiced roasted cauliflower, and gluten-free macaroni noodles.

This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast.

These Vegan White Bean Tacos with Jalapeño Cilantro Sauce are filled with spicy white beans, pre-made slaw and green sauce.

Easy Rosebud Peanut Butter Cookies made with only 6 ingredients and ready in under 15 minutes. This is a great last minute dessert!

Easy Monterey Jack Artichoke Dip made with mayo and yogurt. Baked to perfection, this dip is perfect with tortilla chips as a snack.

Broccoli and Potato Patties – Crunchy on the outside and nice and creamy on the inside. They fill you up without too many calories!

Both healthy and delicious, these Vegan Winter Harvest Bowls with Mustard Tahini Dressing are perfect for meal prepping.