This 30-minute Easy Mushroom Polenta gets its unique flavor from a umami-packed Miso Paste. It’s a perfect meal for busy weeknights.

In this south Indian inspired recipe, nuggets of tofu are pan roasted in ghee until crispy & then tossed in a tangy tamarind sauce.

Grilled Portobello Mushrooms with A Creamy Garlic Sauce. So delicious and easy. Vegan Gluten Free.

This vegan midweek meal is so quick and tasty ready in just 30 minutes. Roasted gnocchi with garlic, lemon, basil and butternut squash.