This rabbit stew recipe, cooked in the slow cooker, is hearty and comforting and perfect for a cold winter’s day.

This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation.

Stewed rabbit with potatoes, peas and carrots!

Prepare this delicious rabbit recipe, is traditional, with intense and tasty aromas.

Roasted rabbit in the oven flavored with white wine, red wine and bay leaf.

Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, Porcini mushrooms, and juniper berries!

Sweet and Sour Rabbit is prepared in a unique Sicilian method. These flavors will win over anyone reluctant about eating rabbit!

You can’t believe how delicious this rabbit stew is! The meat is slow cooked along with pine nuts and mushrooms, tender & tasty!

Pan roasted rabbit is a great Easter dish. Rabbit is quickly seared until crispy, then braised slowly with white wine, shallots and olives.

Fall off the bone rabbit in a rich, tasty sauce with a nice zing from the green olive tapenade