Roasted rabbit in the oven flavored with white wine, red wine and bay leaf.

Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, Porcini mushrooms, and juniper berries!

Rabbit (or chicken) al ajillo–with garlic–is a Spanish tapa bar favorite. Make it in a sheet pan!

This easy Greek rabbit stew recipe in red wine and tomato sauce is a popular dish especially in the region of Crete.

Take the traditional cheese toast and turn it into a dip! Dijon, mustard and dark beer make the flavour much more adult than the usual!

This paella is authentically Spanish, but, with the addition of sausage and greens, not absolutely traditional.

Great ingredients, cooked simply and presented beautifully, I’ll not tell your guests how easy this rabbit recipe is to cook if you don’t/

The perfect cake for Easter! This easter bunny cake is made with delicious buttermilk cake layers, and decorated with buttercream frosting

delicious and moist chocolate cupcake base with a marshmallow and coconut flake bunny diving into buttercream “grass” frosting

Sweet and Sour Rabbit is prepared in a unique Sicilian method. These flavors will win over anyone reluctant about eating rabbit!

These slow-cooked rabbit legs are poached in an Indian flavoured broth and served with a spicy carrot puree & roasted cauliflower.

This Greek onion & beef stew is a hearty meal suitable both for a festive occasion or an everyday dinner. It can also be made with rabbit.

Rabbits are cute furry creatures that make us relax after a hard day at work. Not to mention they taste nice too.

When we can’t travel to Spain, we bring Spain to us with one if it’s most iconic rice dishes.

A good easy rabbit stew is as old school as it gets this one is delightfully frugal, packed with flavor and features pearl barley.

This traditional paella is cooked on the BBQ and is based on what is thought to be the original paella, Valencian paella.

Fun themed bento box for kids inspired by Peter Rabbit! With strawberry carrots, garden veggies & cute Peter Rabbit sandwich!

Bunny Rilakkuma Bento – Learn how to turn Rilakkuma & Kiiroitori into adorable bunnies using naturally dyed rice & hard-boiled egg!

A rich and delicious recipe for rabbit stewed in beer with lots of vegetables.

Rabbit with mustard, a classic of French cooking to try. (in English below)

Welsh Rarebit is a delicious blend of cheddar, egg yolk, Worcestershire, mustard & beer, piled onto slabs of toast & broiled until bubbly!

This Rabbit Saddle is stuffed with chestnuts and mushrooms and offers a lighter and less-traditional option for your Christmas dinner.