Rabo de toro or Spanish oxtail cooked in red wine & sherry until it is falling off the bone, I blend the sauce to create a thick gravy

Braised Oxtail in Pedro Ximenez Sherry is perfect for those cooler days. Stick to your ribs richness pairs well with a good red wine.

Braised for over three hours in a rich red wine and sherry sauce, this traditional Spanish dish is perfect for a family meal or guests!