Meatballs in Red Wine Sauce. A fresh take on a French recipe by Rachel Khoo of The Little Paris Kitchen

Rhubarb Crumble Cake – crumbly cake topped with jammy rhubarb and a brown sugar crumble

Stunning raspberry curd with pepper.

Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis

Lunch at Vasse Felix winery restaurant in West Australia’s Gourmet Foodie Paradise

Sticky breakfast muffins made from diced rhubarb, buttermilk and wholemeal flour. Based on a Rachel Allen recipe.