This homemade mild curry powder will transform any dish – the mixture of coriander, cumin, cloves, and more is irresistible.

This slow cooker soup will be the star of your winter cuisine! Perfect for chilly days, and an irresistible comfort food.

Blueberries & Cream Popcorn is hard to resist. What a unique treat to make for your family!

Tortellini with Creamy Sun-Dried Tomato Sauce and Spinach is a weeknight meal or a meal to impress guests! You’ll love the flavor.

Move over, lasagna! This pastitsio is a Greek baked pasta dish that will wow your family and friends!

These are easy and a great meal for nights when you don’t have a lot of time to make dinner – you can customize them with any toppings!

What’s better than a healthy breakfast that is ready and portable? You’ll love these Turkey Sausage and Broccoli Egg White Frittata Muffins.

You’ll love the undeniable crunch of Brownie Brittle paired with America’s favorite treat: popcorn.

Cream of Tomato Soup with Crunchy Lemon Chickpeas.

Roast chicken with the unexpected addition of lemon marmalade.

Madeleines with Lemon Curd. From The Little Paris Kitchen by Rachel Khoo.

Simple and delicious chouquettes (sugar puffs) from The Little Paris Kitchen by Rachel Khoo.

Grouper reuben – all the flavors of a classic reuben sandwich with fried grouper!

Semolina Burnt Creams with Prunes. A French twist on an old-fashioned pudding by Rachel Khoo

A rich chocolate mousse made with crème pâtissière, meringue and whipped cream with sprinkled cocoa nibs on top.

Rachel Allen’ Perfect Oatmeal and Raisin Cookies (scroll down for English)

Kugelhopf with Prunes & Armagnac. A delicious treat from My Little French Kitchen by Rachel Khoo.

Chocolate Mousse with Cocoa Nibs. A decadent dessert, adapted from The Little Paris Kitchen by Rachel Khoo

Cheese and Pistachio Cake – A great way to eat cake with flavors. (in Portuguese)

Video tutorial of how to make Pad Thai at home.

Homemade Pastrami – I brined this brisket for 11 days, then smoked it for 12 hours.

Coq au Vin Skewers. A summer twist on a French classic. Recipe from The Little Paris Kitchen by Rachel Khoo