Radish walnut chutney, in which the peppery crunch of white radish is melded with the earthy nuttiness of walnuts.

A peppery, hot, sweet, and sour radish pickle/ relish that takes just a few minutes to make and fewer to get polished off.

An easy 10 minute, fresh, delicious Tomato Apricot Relish served over pan-seared Salmon.

A relish tray in the shape of a pumpkin made with carrots, black olives, green olives, and radish. Something fun for Halloween.