Lamb shoulder cooks in plenty of red wine to create its own delectable sauce in this pasta dish that gets finished with a pop of sweet peas.

Lamb ragu an easy dish that combines minced lamb with sun dried tomatoes and anchovy cooked in red wine, perfect with pappardelle pasta!

A 30-minute meal that looks this good and tastes better. That’s what this lamb mince ragu is – better yet it’s freezer friendly too!

This luscious lamb ragu has a cooked-all-day-taste but comes together in under an hour!

Decadent and savory lamb ragu over creamy polenta with a mint gremolata.