These pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserve.

Delicious, flaky dairy free (DF) homemade pain aux raisins! Perfect for brunch or any holiday breakfast.

Plump raisins wrapped in a swirl of rich buttery laminated yeast risen dough, glued together with thick vanilla crème pâtissièr.

Delicious flaky pastry (cheat’s!) with swirls of vanilla custard and lusciously soused dried fruit. Pain-free Pain au Raisin!

An easy to make flaky pastry – Cinnamon Raisin Nazook