Delicious, healthy, gluten free granola. Delicious for breakfast, snack time, anytime!

The perfect salad to keep in your fridge and grab at lunch time, this kale salad with apples and raisins is tangy, sweet, and tart.

Delicious ginger and cinnamon spiced oat flapjacks filled with apricots, raisins and currants. Soft, chewy and yummy!

Kale Salad with Farm Fresh Pecans

Gluten-free, plant-based, vegan and delicious? These vegan cookies are made with both almond and brown rice flour.

This sweet potato pound cake is moist, delicious, and you will never be happy with just one slice.

Curried Chicken Salad Wraps. Lightened up with Greek yogurt and naturally sweetened with apricot preserves. YUM!!!

Rum with raisins bundt cake (in Spanish)

Enjoy them while still warm with a glass of cold milk

Fluffy apple raisin gluten-free pancakes.

These trail mix cookies are full of oats, coconut, raisins, peanuts, and chocolate chips, perfect for a summer picnic.

Gluten-Free Oatmeal Raisin Cookies – these cookies are made with whole-grain oat flour plus dairy-free and refined sugar-free!

Homemade Chocolate Covered Raisins – made with six simple vegan and gluten-free ingredients

Butter Tart Ice Cream Sundae – all the flavours of classic Canadian Butter Tarts, in ice cream sundae form.

Make your own energy bars with only five ingredients. Perfect for healthy snacking on the go!

Lemon, anise and Kamut bread filled with marscapone, raisins and a bit of Sambucca. Topped with some pearly dragees.

Homemade raisin toast packed full of sultanas and chocolate – perfect afternoon tea treat (slathering on the butter is 100% necessary!)

Vegan Ravioli with Black Tea and Raisins Sauce (Recipe in English and Italian)

Classic Monkey Bread

To celebrate the release of Warcraft, we’re making a super easy apple strudel (or Conjured Mana Strudel!) Apples and raisins all braided.

This is a simple and incredible maple pecan granola. Use it in yogurt, pancakes, you name it!

This is the best homemade Easter bread you’ve eaten. I am making this recipe all year long, because it is that good!