Trail Mix Granola Parfaits
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Trail mix granola! Healthy baked granola clusters of almonds, sunflower seeds, and walnuts.
Trail mix granola! Healthy baked granola clusters of almonds, sunflower seeds, and walnuts.
Raw Coconut Cashew Cheesecake. Tastes like an ice-cream pie! Absolutely delicious and guilt-free.
Easy and moist Hummingbird muffins. A lighter take on the traditional Southern cake made with pineapple, carrots, and raisins.
Marcello cake with chocolate sponge, chocolate cream and rum raisins. (in Polish)
Delicious simple cheese tart, easy and quick to make.
Algerian Tuna Bourek (my way) and Carrot Raisin Salad
This healthy dessert tastes indulgent!
These carrot cake cookies have all the flavours you’d expect, plus cream cheese frosting with both candied ginger and spiced rum!
Portobello mushrooms stuffed with a golden raisin and cinnamon infused couscous.
Cookies meet carrot cake in these big ol’ Carrot Cake Cowboy Cookies that are packed full with oats, carrots, coconut, and raisins.
These simple, classic oatmeal raisin cookies are definitely a keeper!
Orange Scented Couscous with Golden California Raisins ~vegan~ .
Breakfast cookies with no butter or oil, and only 165 calories in each cookie + 6g of protein!
Vegan apple-raisin bran muffins. Say “good morning” with these healthy, plant based muffins.
Sauteed golden pears, crunchy pecans and soft golden raisins star in this simple green salad.
Why don’t start your day with a deluxe breakfast? This sweet-scented, fresh raisin swirl bread will definitely do the trick. (In Spanish)
Carrot cake granola
Try this typical Italian recipe, originally vegan, gluten-free and sugar-free. No excuses, you HAVE to try this!
Whip up this cookie dip quickly for a sweet and salty dessert that is infused with cinnamon and has walnuts, oatmeal & raisins in every bite.
Morning Glory Muffins- loaded with healthy sweetness from carrots, apples, shredded coconut, & raisins- from a Napa Valley bakery.
Carrot Cake with Almond Flour- best carrot cake ever and rather healthy, too!
No-bake, gluten-free peanut butter cups topped with pumpkin, raisins, and coconut “icing”.