Hot cross buns for scoffing over Easter.

Shredded Napa cabbage salad with radishes, golden raisins and Dijon dressing.

Hot cross buns, a great Easter tradition. Best served warm and buttered.

Curry broiled salmon over Greek yogurt slaw

Hot Cross Buns are a traditional Easter delight, moist and fruity deliciousness for any time of the year!

This super moist Carrot Cake has bold flavour with tons of texture and don’t forget the cream cheese frosting.

Gluten Free Morning Glory Muffins made with coconut flour and tips for baking with coconut flour.

A breakfast twist on Hot Cross Buns – Hot Cross Bun Breakfast Bakes that are healthy, gluten free, sugar free, and vegan.

Hot cross bun French toast with an apple compote. Perfect for Easter brunch or breakfast.

It’s all about the delicious blend of flavors in the Alcaparrado!

Quick to prepare. Crispy outside and chewy inside.

Carrot Bundt Cake is special enough for Easter Dinner thanks to crunchy walnuts, plump golden raisins, and a sweet buttercream drizzle.

Freska: Egyptian Easter brioche with eggs and raisins.

I can’t stop making these breakfast bars!

Easy Bunny Munch Trail Mix

Traditional Polish Easter pound cake with raisins.

Twist to the regular oatmeal raisin cookies.

Delicious fluffy brioches with bananas, raisins and dried prunes and vegan too. (in Romanian)

The History of Whiskey Cake and a Traditional Recipe for Aged Kentucky Bourbon Cake

Spicy salad of wild rice, chickpeas and raisins (in Italian)

Garibaldi Biscuits ~ they are so good and yet it is so easy to make.

Crunchy toasted granola of oats and almonds, flavored with rich, decadent chocolate.