Sugar Vegan Free Blender Waffles
click photo for more information
These waffles are so easy and quick to make – they are also vegan and sugar free! (in German with translator)
These waffles are so easy and quick to make – they are also vegan and sugar free! (in German with translator)
Rum Raisin Pancakes with Rum Syrup.
Sweet curried amaranth brings together bright yellow curry, deep red cranberries and crunchy almonds to transform a simple seed & add taste
Carrot-banana oat muffins
Refreshing, easy and vegan curry with pineapple and tofu. (in English and Polish)
Yeast cake with raisins. (in Polish)
Healthy low carb carrot cake for 1 in the micro oven. Extremely moist with a nice punch of spice and creamy yoghurt topping. (in Danish)
Fruity. Juicy. Covered Apple Pie with cinnamon, raisins and nuts
Crunchy Maple Granola ~ Make your own deliciously, healthy snack!
Vegetarian plov is a festive dish that combines Eastern spices and flavours with a Russian love of dried fruits, starch and root vegetables.
Bobotie- a, easy, traditional South African dish that mixes flavours from Indonesia and the Netherlands.
Semolina halva made with coconut oil and sweetened with golden raisins, perfect for dessert or breakfast.
Pickled golden raisins over goat cheese.
Rich, indulgent and filled with raisins, these small tarts make both an excellent dessert and snack.
Soft and moist, these cookies, full of carrots, coconut, and raisins, taste just like the traditional cake!
Traditional Irish Fruit Scones
Bake Fruit-Studded Bread for your get-together at your home. Featuring cranberries, raisins and apricots, this bread is a winner.
This Avocado, Almond and Raisin Brown Rice Salad sounds odd, but we promise this weird but wonderful combination is delicious!
Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich sauce.
Apple Crumble Granola
Traditional Hot Crossed Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for Easter brunch.
Hot Cross Buns