Rajas con Crema is a creamy Mexican dish that features roasted poblano peppers in a decadent cream sauce. It can be served as an appetizer,

A very mexican lasagna, with poblano rajas and sweet golden corn.

Rajas Con Crema with Sausage and Poached Eggs – Cream helps to temper any heat from the peppers, leading to a rich dish keto breakfast.

Flautas de Rajas con Queso with Salsa de Aguacate

Roasted poblanos sauteed with onions, garlic, and herbs, tossed with cream is great on its own, or with melted cheese in a quesadilla.

Roasted poblano strips swimming in a creamy sauce will make the perfect side dish. I add potatoes and some stock to turn it into a meal!

Smoky roasted poblano chiles in a cream sauce is typical Mexican dish. Serve it as a side dish or as a meal on its own in tacos.

Similar to a sope, hauaraches can be served small as an appetizer of made large enough to resemble a pizza.