Rajasthani Sev Tamatar Ki Sabzi

Guava Curry

Rajasthani Jaiphali Aloo

Jaisalmeri Chane

A delicious Lost recipe from Rajasthan, Hari mirch ka Maas or Mutton cooked with green chillies.

Gafarvali is a Rajasthani delicacy prepared by cooking cluster beans with the essential spices which are available in our kitchen.

Chili peppers stuffed with spicy potato filling and then dipped in gram flour batter and deep-fried.

An easy Indian sweet made from wheat flour, ghee and sugar. Topped with nuts, this wheat churma is perfect for Rajasthani Dal Baati.

Rajasthani Masala Baati, whole wheat balls stuffed with spiced peas potato mixture, baked and served with spicy dal and sweet churma.

Besan Stuffed Lauki Curry is a classic side dish made by stuffing the bottle gourd with a mixture of besan, peanuts, spices.

Rajasthani Churma Laddoo – An authentic Indian treat with How-to video and steps.

This is probably the most beautiful Indian bread I’ve ever made.

Mawa Malpua is a delicious traditional Rajasthani breakfast/dessert.

Rajasthani Khoba roti is a thick flatbread made with coarse whole wheat flour. This may appear like a complicated dish, but it’s super easy.

Panchamel dal, Panchkuti dal is a signature dish of Rajasthan that is a fusion of five lentils. So much goodness in one bowl.

Dal Baati Churma is the most popular dish of Rajasthani cuisine.

Batter fried green peppers stuffed with spicy potato mixture make an awesome teatime snack during monsoon.

Okra (Bhindi) stuffed with gram flour and dry spices and crisp fried in oil tempered with flavors of cumin, fennel and nigella seeds

Quick twist to Rajasthan’s famous Gatte ki Sabji. Gram flour dumplings cooked with potatoes and onions, flavored with Indian spices.

Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed.

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings dunked in Panchmel Dal! Enjoy this dal with Baati or roti.

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings served with Panchmel Dal!