Jungli Maas is a 100-year-old Rajasthani recipe where goat mutton is cooked with just 7 simple ingredients.

This divinely delicious delicacy is a traditional Indian dessert fudge that has a nutty & aromatic flavor with a grainy texture.

Jaisalmeri Chana is a traditional Rajasthani recipe from the Jaisalmer region where black chickpeas are cooked in a yogurt-based curry.

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).

Beat the heat with this probiotic rich delicate yogurt and rice pudding. Creamy and delicious serve it chilled.

Instant Pot Panchmel dal is a hearty and healthful dish with a thick, creamy texture and an amazing balance of flavors from the carefully pi

These traditional sweet balls are made from whole wheat crumble, sugar and then shaped into laddoo using ghee.

A flavorful dry garlic chutney powder which is a main ingredient in Popular Street food Batata Vada Pav or sprinkle over dosa/idli or chats!

Marwadi (Rajasthani Style) Aloo Pyaz. Loaded with flavours Potatoes & Onion Dry Curry. Perfect as side or main dish. It AWESOME.

Ker Sangri

Churma/Choorma served with Dal Baati. Traditional Rajasthani Dessert recipe

Rajasthani Meetha Oliya

Rajasthani Mango Pickle

Rajasthani Bati

5 lentil Curry

Gatte ki Sabzi is a popular mouthwatering Rajasthani dish.

The delicious Rajasthani Stuffed Dumpling Curry prepared with chickpea flour, popularly known as Bharwaan Gatte!

Rajasthani Laal Maas is a mutton curry spiced with dry chilies and cooked in a yogurt base. This Laal Maas is my easy rendition.

Dal Bafla or Bafla Bati is a famous bread of western India.

Padampuri Murg is one of the creamiest chicken dishes ever. Khoya/Milk Solids are used to give this luscious curry a silky texture.

Jaisalmeri Chane is a black chickpeas curry in curd based gravy. This is a traditional dish from Jaisalmer, Rajasthan.

A Traditional Indian Dessert.