Chebakia is a traditional Moroccan cookie, deep-fried to golden perfection, coated in honey, and topped with sesame seeds.

Batbout is a soft, round Moroccan bread, similar to pita, with a hollow center. It is typically cooked on a stovetop and can be filled.

Crispy Golden Filo Pastry Edges Baked In A Rich Egg Custard, Topped With A Simple Sugar Syrup, Flavored With Rose Water And Orange Blossom.

Chebakia is Moroccan Sesame-based fried pastry. It is traditionally shaped in a way to resemble a flower and often served with Harira.

Traditional Aussie Date Slice meets Arabic Ma’amoul in this lovely layered treat

Tender lamb falling off the bone in a sweet & sour pomegranate red pepper bbq sauce, with toasted walnuts (plus make ahead instructions)

These tender pancakes or crepes are wrapped around cardamom and cinnamon sweetened coconut or served with berries.

An simple and indulging recipe

Rose Lemonade ~ a festive & feminine drink made from sparkling water, rose syrup & fresh lemon juice. Lovely at Ramadan or Eid

Beef Croquettes— ground beef laced with creamy mashed potatoes and spices. Fantastic little treats!

Pink Lemonade Wafers

Ma’moul Abiad (Syrian Cookies)

A post about some “Syrian Sweets”