Silky and rich baked pumpkin custard is like pumpkin pie without the crust. Serve it with whipped cream and chopped pecans.

Butterscotch Pudding with Streusel Crumble & Pecans- creamy & fabulous.

This Perfect Mashed Potatoes with both milk, cream and butter are unbeatably good. Why not serve in individual hot Ramekins. “Très bien”

Vegan and gluten-free pots of mint chocolate and coconut cream topped with a shell of dark chocolate.

Fresh Fruit Gently Sweetened in Individual Ramekins with Cinnamon Biscuits on top! The ultimate summer dessert. Gorgeous colors too!

Salted Burnt Caramel Custard is the luscious, silky, and intoxicating adult version of butterscotch pudding…

Learn how to make gooey, chocolaty, self-saucing paleo pudding treats for that special occasion dessert. Gluten-free, grain-free, dairy-free

Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center, served in bowls with a scoop of ice cream.

Simple raspberry tart recipe made with fresh strawberries and sprinkled powdered sugar.

The best and creamiest creme brulee! Flecked with espresso and vanilla, you only 6 simple ingredients and 10 minutes to bake them.

Mini Chicken Pot Pies are a healthier, lighter version of your fave comfort food made with puff pastry – perfect for holiday leftovers!

Two mini pumpkin cakes to use up leftover pumpkin puree.

Sinful, silky smooth dark chocolate Pots de creme!

Fresh peaches baked to sweet cinnamony perfection under a Snickerdoodle cookie crust! All you need is vanilla ice cream!

Cheese and Thyme Soufflee is an airy, fluffy bite into a cloud of cheese. The dish contains gruyere cheese and a touch of thyme! Delicious!

Chicken, Broccoli & Cheddar Pot Pie

Barely Buttery Baked Eggs

Mini Pineapple Upside-Down Cakes – Like the classic, just smaller. Moist and flavorful cake topped with pineapple and a cherry.

A simple yet sophisticated French dish – egg baked in ramekin with cream, herbs, ham and a little butter.

Chocolate Chip Cookies with Caramel Filled Chocolate Morsels baked in ramekins!

These mini pot pies hit all the right notes – they use up Thanksgiving leftovers, they’re cute, they stay hot forever, and they’re tasty!

Individual Cherry Almond Crumbles