Marinated chicken, rolled and steamed until tender. Slice and enjoy on ramen, a sandwich or on rice.

Fresh broccoli salad with oranges and crunchy noodles, perfect for summer.

Sweet ‘N Spicy Garlic Pork with Crisp Green Beans over Fried Ramen Noodles—it’s homemade takeout.

Perfect for summer, savory and sweet, with crispy ramen croutons!

Korean Rice Cakes with Ramen Noodles – Rabokki (라볶이)

Lightened up for spring but totally satisfying Asian noodles with grilled shrimp

A slurpy bowl of noodles in a savoury broth with soft-boiled eggs and shiitake mushrooms.

Perfect for potlucks: a Chinese cabbage salad that keeps its appeal as leftovers!

Easy weeknight dinner – Ramen Vegetable Beef Skillet

Swiss Sauce Marinated Chicken Thighs with Noodles and Ginger Topping.

Slow Cooker Japanese Ramen and Pork Soup

Instant Ramen noodle soup dressed up a little with Chinese BBQ pork and green onions.

Ramen noodles dressed up – stir-fried with fish cakes and shitake mushrooms in fragrant dark soy sauce.

Do you love Japanese ramen, but you’re vegetarian? You’re in luck! This spicy mushroom miso ramen is vegetarian and easy to make!

Ramen mania is taking over Minneapolis! Make this quick-fresh-noodle version to join in the delicious fun.

Using store bought instant ramen noodles and adding fresh miso brightens a college staple, plus a fail safe recipe for boiled eggs

Egg and Scallion Ramen with fresh handmade noodles from Suzuran in Shibuya, Tokyo

Mushroom Ramen

Easy Asian Ramen Noodles

Miso ramen with buttered corn, poached chicken and a soft-boiled egg = heaven and easy to boot!

Ramen is such a hearty and quick meal to put together; it warms the soul.

Homemade Ramen noodles are easy to make and egg-free.