This Ras Malai Cake is made with eggless sponge cake layers covered in a fresh whipped cream frosting.

This is a recipe for the BEST Ras Malai Tres Leches Cake/Milk Cake infused with a three milk cardamom and saffron syrup.

A much easier take on the classic Indian dessert with layers of fluffy cake, ricotta whipped cream, this “icebox” cake is always a hit!

In this recipe, Saffron and Cardamom is added to the Milk mixture and the overall flavour is reminiscent of Ras Malai.

Ras Malai Cake (cardamom Saffron Cake)

The recipe for a delicious Indian dessert: Ras Malai – paneer balls cooked in sugar syrup and served in a creamy milk sauce.