Crispy, chewy pizza crust with onion and fresh veggies…try it on the grill!

Ratatouille – A lot of work, but definitely worth it! (Recipe in German)

Vegan polenta with ratatouille and tempeh “sausage”.

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

Curried ratatouille, an Indian take on the French classic.

This ratatouille is the Professional Chef version for Kitchen Bootcamp. So much tastier than my regular version!

Smitten Kitchen’s ratatouille

The garden is in full swing and I have veggie overload, but this ratatouille puts me back in the veggie mood.

This savory tart is filled with warm goat cheese and fresh basil, topped with yellow squash, zucchini, red bell peppers, and red onions.

Rustic, hearty and healthy, this Mediterranean classic makes the perfect summer supper. Grab a crust of bread and dig in!

Miso Ratatouille

The stew light enough for warm days: ratatouille, with tomatoes, peppers, onions, aubergine, zucchini, garlic and herbs.