This Greek semolina cake, known as ravani, is so moist & light. Serve it with a scoop of ice cream or some whipped cream on the side.

The search for the perfect, aunthenic Egyptian basbousa stops here! This one is super soft and fudgy.

Eggless semolina and coconut cake, drenched in rosewater and orange blossom syrup. Easy to make, very moist, great for tea time or a brunch!

Eggless semolina & coconut cake, drenched in rosewater-scented syrup. Very moist and delicate cake.