It only takes 20 minutes to get this lemony and lightly buttery pasta dish from stove to table. It’s perfect for a busy weeknight!

Easy homemade egg ravioli that’s ready in just 20 minutes!

Homemade Chestnut Flour Pasta Ravioli with Goat Cheese & Spring Vegetables & crispy mushroom straws {gluten-free!}

Homemade tortellini, filled with goat cheese and chard. (Recipe in English and German)

Raw Candy-Striped Beet Ravioli is a vegan, early Spring dish that’s fresh and makes a great entree or appetizer!

Happy Ravioli Day! Homemade Squash Ravioli with butter and chestnut sauce.

Ravioli Soup- a quick and easy (and budget friendly) one pot meal the whole family will love

Ravioli di Magro, filled with spinach and ricotta – one of the most classic Italian recipes.

An easy, cheesy rich and creamy spinach and artichoke ravioli bake. Easy to make with convenience items from grocery stores!

An Italian classic with an American Twist – Spicy Burrito Ravioli!

These delicious little raviolis are perfect before dinner. They have a homemade mushroom cashew cream filling that is vegan.

Tender, handmade 4 cheese ravioli topped with a homemade marinara sauce and mushrooms. This is an amazing Italian classic!

Fresh & creamy roasted red pepper sauce atop cheese filled ravioli, creates a restaurant-quality Italian dish made easy at home.

Cute home-made vegetarian cheese-filled red beet ravioli you can whip up in less than an hour. Recipe for 4 people.

This is the epitome of a savory dish: rosemary, sage, and garlic infused venison wrapped into ravioli and smothered in spinach + mushrooms.

One Pot Cheese Ravioli with Meat Sauce.

Vegetable Ravioli Soup is perfect for this cold winter!

Baked Cheese Ravioli Casserole – a new family favorite

This is a perfect recipe to use on Valentines Day!

One Pot Ravioli in a Creamy Tomato Beef Sauce With Grilled Cheese Croutons.

Making homemade pasta takes time and effort but it is an inexpensive way of having a fresh and delicious tasting meal.

Crispy and golden Pan-Seared Cheese Ravioli with Bacon, Peas, and Arugula! A vibrant springtime dish!