Spinach & Ravioli Lasagna – An Italian classic with a ravioli twist!

Making homemade pasta takes time and effort but it is an inexpensive way of having a fresh and delicious tasting.

Easy Ravioli Lasagna – same great taste, half the time to make than traditional lasagna.

Goat Cheese Potato Ravioli with Garlic and Dill.

Extremely delicious and also happens to be on the lighter side, making it a great after the holidays addition to our dinner rotation.

Ravioli with cherry and nutella filling. Perfect as a dessert, but also great as a sweet main dish!

This rustic but elegant homemade ravioli with sage cream sauce strikes the right balance of flavor with sage, nutmeg and buttered pecans.

Saffron pasta filled with shrimp and cod in saffron buillabaise broth (in Polish)

Impress with this 10 minute recipe for mushroom ravioli tossed in a nutmeg and sage butter then finished with walnuts and parmesan!

Homemade Neapolitan Ravioli

Fried Ravioli – This tasty appetizer is easy to make ahead, which makes it perfect for holiday entertaining!

Ravioli filled with mushrooms and served with a creamy pumpkin sauce. (in German)

Spinach, sage and ricotta gnudi – like ravioli but without the pasta.

Skillet Chicken & Ravioli

Ravioli filled with goose meat served with chantarelle mushrooms fried in butter. (in Polish with translator)

Have dinner on the table in less than 30 minutes with this delicious recipe for Shrimp and Cheese Ravioli

Ravioli with Pumpkin Alfredo

Tender, handmade ravioli with an amazing pumpkin filling. Topped with a sage, butter and white wine sauce for a perfect Fall pasta!

Pumpkin Ravioli with Hazelnut Herb Butter Sauce is perfect a fall dinner party! Sweet and savory, hand in hand.

Beet pastry ravioli stuffed with tangy goat and lemon filling. Plus sage and poppy seed butter. (in Polish with translator)

A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce.

This easy homemade ravioli is stuffed with three cheeses and grilled Portobella mushrooms, and topped with pesto sauce!