Marinated Mushrooms with the most delicious sauce! Vegan, gluten free, and done in 15 minutes.

Non mayo broccoli or raw veggie slaw recipe. Vegan and gluten free.

Loaded with flavors, texture, and enzymes–zesty, spicy, creamy- this freshly-made guacamole comes together within minutes.

This raw vegan recipe features zucchini, turned into noodles with the help of a spiralizer, coated in a vibrant walnut-parsley pesto sauce.

This raw vegan coleslaw features a confetti of fresh rainbow vegetables all tied together by a tangy, spicy sauce with an Asian flair.

A healthy raw vegan side dish made with cauliflower, garlic, herbs and sun dried tomatoes.

Raw Shredded Brussels Sprouts Salad with olive oil, lemon and balsamic glaze.

An easy recipe for raw and vegan cashew cheese, a great non-dairy spread.

Homemade Kimchi – Here’s a super-easy way to make this normally tricky probiotic-rich dish.

A sour spicy and finger licking pickle made with raw mangoes and spices, Yummy!!

Smokey and sweet, this slaw has it all. Crunchy cabbage, crispy Asian pear, shredded carrots, and a smoky peanut sauce! Gluten-free & Vegan

This applesauce is not only very easy to make, but it tastes incredibly fresh as well!

Brighten up your dinner with this naturally pink (and delicious) slaw side! It’s perfect for anything BBQ’ed.

A vegan and gluten-free take on Asian Pasta Salad! Less than 400 calories for a HUGE bowl and filed with fiber and protein.

Raw Zucchini and Squash Spaghetti with Roasted Cherry Tomatoes and Pistachio Pesto

This raw vegan cranberry relish is free of refined sugar, and it’s a great healthy addition to your Thanksgiving table.

No-Cook Freezer Applesauce