Creamy chocolate smoothie bowl, energizing, mood-lifting..and so healthy! Perfect breakfast!

Two words–cookie and pie…what a great combo especially when created with almonds, cacao and coconut. Vegan, gluten free and dairy free.

This five-minute, simply dressed raw kale salad has become my favorite way to pack in more delicious dark leafy greens.

Radish Lentil Idli Fry With Carrot Ginger Chutney!

Chickpea Almond Cake aka Sweet Hummus Cake (gluten-free & vegan)

Pasta marinara served all the way live! Served up over a bed of zucchini noodles topped with a dollop of cashew cheese to seal the deal.

This detox juice is so good! I usually drink it first thing in the morning, especially if I feel bloated or I’ve eaten too much.

Raw, vegan chocolate beet truffles, sweetened with dates and maple syrup. Sweet, earthy and chocolaty.

Anyone who has smeared a good dollop of peanut butter on to a freshly sliced, crisp apple will love this peanut butter apple oats jar recipe

Lush almond milk, sweetened with dates and with a hint of vanilla. Perfect for vegans. Simply irresistible and oh-so-heavenly.

A raw vegan cheesecake infused with calming chai spices and earthy pumpkin. Cake is topped with colourful gingerbread spiced toppings.

These Mint Chocolate Energy Balls are sweet & tenderly soft with a subtle burst of cool mint & chocolate flavour. Gluten free. No bake.

Raw Chocolate Cupcakes with Nettle Frosting (grain-free & vegan)

Raw, vegan bars that combined chocolate and date caramel with superfood mesquite powder for a healthy, decadent dessert!

Vegan, raw and gluten-free mini butterscotch caramel cheesecakes with chocolate drizzle!

A raw vegan retake on lamingtons (an Aussie classic) with raspberry chia jam and cashew cream.

Full of plump, chewy dried cherries, crunchy almonds, wholesome oats & seeds & completely oil-free. Can be eaten raw or baked!

Raw Berry Cheesecake in jars. Vegan, gluten free and refined sugar free.

Raw Buckwheat Porridge with Berries, simple, quick and delicious breakfast that’s perfect for summer.

Raspberry White Chocolate Bars with Sunflower Seed and Tahini Crust (grain-free & vegan)