These Veggie Thai Wraps with Spicy Peanut Sauce make a simple and delicious lunch, snack or dinner. Perfect for back to school!

This cherry smoothie bowl is reminiscent of rich cherry pie with plenty of vanilla and a touch of lemon zest and cinnamon! Vegan and paleo

Creamy Sugar-Free, Low Carb Vanilla Frosting – Made with a surprising ingredient! {Vegan, nut-free}

No Bake Vegan Creamsicle Cheesecake Bars – Raw, gluten/grain/dairy free and taste like a healthy creamsicle! Great for kids and adults!

These mini raw ‘cheesecake’ tarts with berries are vegan, gluten-free, delicious, creamy and make a perfect summer dessert!

Delicious cashew butter cups – are very easy to make and they require no cooking. They are also vegan-friendly.

Easy Paleo Detox Broccoli Salad is amazing no matter what diet direction you’re following. Vegan, vegetarian, paleo, or meat eater!

RAW VEGAN TIRAMISU CAKE – Italian friend approved!

Hearty, Healthy, and meant for one! This Blueberry Coconut Chia Bowl is easy to make and super satisfying! Raw and vegan!

Cashew, coconut milk smoothie and frozen banana smoothie with fresh blueberries and topped with chia seeds and more berries.

MINI NO-BAKE PECAN & PEANUT BUTTER COOKIES!

A healthy homemade classic frozen dessert! Raw Vegan Ice Cream Sandwiches that are also gluten-free, allergy-free, and paleo!

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways

Raw Power Bowls with broccoli, spinach, kale, microgreens, cucumber, and avocado! Mixed up with a simple lemon dressing.

Berry Tropical Green Smoothie-rich in anti-oxidants, calcium and electrolytes. Get ready to super charge your breakfast! Gluten free vegan.

Edible and Egg-Free Unicorn Cookie Dough- Secretly healthy, raw, and ready in minutes- Paleo, vegan and protein-packed!

This mild, simple summer peach salsa is great with chips, on tacos, on fish… it’s gluten free, vegan, raw, and takes 10 minutes to make!

Light & creamy this pesto is made from raw zucchini. It’s delicate taste pairs perfectly with fresh mint and mix of two cheeses.

Use your leftover fermented pickle juice with summer herbs to make this delicious and refreshing pickle juice salad dressing.

Blueberry Mini Cheesecake made from cashews, coconut oil, coconut milk and blueberries with almond crust.

Maavadu or Vadu Mangai is a pickle prepared with small mangoes. This is a traditional pickle prepared during summer.

Make the easiest fruit sauce ever and enjoy Fresh Fruit Parfaits with Raw Sugar and Whipped Creme Fraiche