Soft, crunchy, juicy, spicy, tangy; this moong dal sprouts salad is a potpourri of flavors and textures.

Decadent, salty raw chocolate chocolate squares are made with cacao powder.

Tantalise your taste buds this summer with this orange mango green smoothie

Here’s another delicious and easy-to-make summer dessert recipe that’s vegan-friendly and requires no cooking.

Easy microwave chocolate fudge layered with raw cookie dough, salty crunchy pretzels all topped off with a chocolate drizzle.

Insanely delicious no-bake vegan banoffee pie with a walnut date crust, date caramel center and whipped coconut cream topping.

A delicious tropical green smoothie infused with matcha powder! Creamy, naturally sweet, uplifting and just as healthy as it is delicious!

Raw zucchini salad with walnuts and mature cheese

Carrot salad with harissa sauce – The recipe is very easy! We made carrot pasta with peeler, but spiralized will be also good!

Cherry Cucumber and Celery Salad. Simple summer side dish or main course. Vegan. Paleo. Raw.

Southwestern Sweet Potato Spirals- Will it noodle? If you have a spiralizer, the answer is almost always “yes!”

Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch.

This raw vegan cheesecake is fragrant with fresh lavender, summery blueberries and meyer lemon.

This creamy Avocado Basil Pesto Zucchini Noodles recipe makes a light and refreshing side dish any time of year! Vegan and gluten-free.

Tastes like sun on a beach and loaded with healthy superfoods! Best summer smoothie ever!

A little pre-planning is all you need to make this Gluten Free Berry Buckwheat Porridge

A raw, vegan, cashew-based cheesecake that can be made in any flavor you like. This one happens to be pomegranate!

This Korean sashimi rice rice bowl is so easy to put together and is a delicious combination of tender sashimi, crunchy salad & rice.

Vegan energy balls with peanut butter, oats, maple syrup, raisins, flax seeds and coconut flakes.

Tangy yellow dal – in which raw mango slivers, with help from garlic and ghee, elevate workaday yellow lentils to exotic status.

Vegan Raw Matcha Cheesecake Bars