Drumstick Leaves, Multi Lentil Pancake or Adai makes a great start to the day.

Baked skillet eggs over soft creamy polenta with chorizo. So fast and easy- yet incredibly delicious. Perfect for breakfast or dinner!

Gingerbread Doughnut Muffins

Pomegranate Cranberry Sauce is a delicious, simple, and nutrient dense cranberry sauce made with pomegranates, apples, citrus, and warming.

Maple Banana Nut Granola is a sweet, crunchy, delicious and nutrient dense homemade granola containing nuts, seeds, fruits. Gluten free

An oatmeal full of sweet and chewy dates, warm cinnamon and nutmeg spices, and nutty almond butter.

This is the best frittata you’ll ever try! Not only is it the cheesiest and most delicious, but it’s also super easy to make!

Honeycomb Buns with Caramel Apple filling – Supersoft buns stuffed with spiced caramel apples

Delicate little breakfast buns with almonds and cardamom.

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.

Snickerdoodle Pancakes with a warm cinnamon vanilla glaze.

All the flavors of a salted caramel mocha in a decadent donut!

These vegan pancakes are super fluffy, easy to prepare “you only need one bowl” and quick.

Follow these simple steps, you’ll have perfectly cooked Quinoa every single time.

Basic French Toast

Eggs in a Mini Pumpkin with Bacon and Squash Hash

Milk stout French toast with coffee stout spread and raspberry sauce. Three beers in one breakfast.

Warm spiced apples top steaming and fluffy pumpkin pancakes hit all the right notes! Simple and Fast.

Baked Pumpkin Donut Holes

This bold breakfast smoothie is made with mixed frozen berries, roasted candy beets, Greek yogurt, almonds, honey and freshly squeezed OJ.

The best crepe recipe ever! These are soft & crispy Gluten Free Crepes drenched with Caramelized Pears.

Allipidi/Rice Dumplings in Sweetened Coconut Milk ~ gluten free and vegan treat from Kerala