Lemon Cranberry Almond Biscotti
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Holiday Biscotti, with lemon, cranberry, almond, & sprinkled frosting of course!
Holiday Biscotti, with lemon, cranberry, almond, & sprinkled frosting of course!
These simple to make yum banana muffins will not only save those over ripe bananas but will also impress your surprise guests to the core!
Garlic Bread Bites with Honey Butter
Rings of maple roasted acorn squash is garnished with a dollop of burrata and pomegranate seeds. This is a wonderful holiday side dish.
Love your leftovers! This Leftover Thanksgiving Casserole is delicious and a great way to make room in the fridge after the holiday!
The perfect side dish for Thanksgiving, Christmas or New Year’s Eve: Wild Rice Salad with Cranberries, Apricots and Pecans.
With only 4 ingredients and about 2 minutes you can have a delicious party salad ready for any occasion!
The alternative to pecan pie — honey almond pie.
Apple Pie with Pumpkin Caramel Sauce. Easy & delicious. Just 4 ingredients!
Applesauce Stuffing – The only way I make Thanksgiving stuffing. So simple, so good!
Homemade Peanut Butter Fudge with Chocolate Chips – easy to make fudge recipe that is creamy and rich. It’s the best ever holiday candy!
With just 4 simple ingredients and about 10 minutes you can pull together a delicious and comforting Raspberry Danish!
Peanut Butter Cup Pudding
Creamy Cuban pumpkin flan
Mom’s Chocolate Chip Cookies: soft and chewy, never cakey!
5 minute skinny strawberry tart – the perfect addition to your brunch menu, or use it as a recipe for dessert!
A cranberry and dark chocolate breakfast cake with maple icing. Tender and moist this cake is sure to be a hit!
This Milk Chocolate and Walnut Fudge is just the PERFECT holiday treat!
A creamy dulce de leche frosting in between moist coffee sponge cake layers.
This is a sweet beverage with earthy undertones that make it the perfect indulgence on a cold winter day.
A simple rum-based cocktail packed with ginger flavor. Perfect for a Holiday cocktail party!
It’s simple to make and a true show-stopper: hazelnut-almond cake by Yigit Pura of “Top Chef: Just Desserts.’ GF