Rajgira Burfi – An Indian fudge prepared with amaranth flour, sugar, almonds and cardamom powder.

Quick, easy & fresh sun dried tomato pasta.

Bake the original cake recipes that was popular enough to cause butterscotch chip shortages!

Home made blueberry granita (in Italian)

Sweet and Sour Chicken with Cherries — simple recipe and easy how to video from cookbook author Jaden Hair of Steamy Kitchen

An easy South Indian lentil curry (sambar) prepared with drumsticks, moong dal and some Indian spices. Perfect side dish for rice & tiffins.

Alasanda / Lobia Vada – A South Indian snack made from black eyed peas. Perfect teatime snack in monsoon.

Oreo Pudding Pops, a cookie and cream version of the original Jell-o pudding pops.

Delhi Style Aloo Chaat – A Popular Indian Street Food.

Dal Chenchki- A traditional Bengali dal made with red lentils, pearl onions and some Indian spices.

Andhra Style Ivy Gourd and Coconut Fry.

Fried Fish with Lemon Basil.

Amaranth Sambar – A South Indian stew with amaranth leaves and lentils.

Paneer Bhurji Toast – A simple sandwich made with Indian cottage cheese and some spices.

Suji Aur Doodh Ka Halwa – An easily made Indian semolina and milk pudding flavored with cardamom powder.

Palak Aloo Gravy – A popular Indian curry prepared with spinach, potatoes and Indian spices.

5 minute & 2 ingredient magic shell recipe that will transform your ice cream or pies!

Soft Focaccia with red onions!

How to make homemade plum jam recipe (no pectin).

Mango Shikran – A quick and delicious Indian dessert made with mango, milk andcardamom powder.

Sweet Corn and Amaranth Leaves Pakora / Pakoda (Fritters) Recipe.

Creamy mashed potatoes are added to delicious homemade bread dough in this rustic potato bread, perfect for making sandwiches!