Homemade Mango and Cardamom jam recipe with step by step pictures.

Gujarati style sweet & Sour Dal – A popular Indian side dish made with pigeon pea lentils and peanuts.

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

Lemon Secai / Lemon Idiyappam – Lemon flavored rice noodles.

Vazhakka Thoran / Vazhakkai Poriyal – Kerala style raw banana curry.

Ragi Semiya / Finger Millet Vermicelli Upma

Onion Tomato Cilantro Chutney – A South Indian Chutney for Idli, Dosa.

Arbi / Taro Root / Colocasia Fry – This tastes particularly good with cooked rice with a dollop of ghee.

Sweet and spicy Mango Pickle.

Sauna eggs Korean style.

Iced Lemon Tea – A refreshing tea to sip on a sunny afternoon.

Coconut Lime Ice Cream – Vegan & No Refined Sugar!

A fresh spelt salad with broad beans and radishes. (in Italian)

Cauliflower Tomato Curry with Dry Coconut – A simple and perfect side dish for Indian flat breads.

Cherry cake (in Italian)

Peas curry with aromatic Mint Coriander and coconut Gravy.

Make delicious Brazilian Limeade in under 5 minutes! The perfect summer drink, with no juicing or squeezing involved!

Grill this amazing Rosemary Pita Bread and eat it plain, with hummus, or with chicken or gyro meat tucked inside!

Flax seeds spicy powder – goes well with rice.

Mixed Vegetable pickle.

Masoor dal – red lentils simmered and tempered with Indian spices.

A pickle made up of mango ginger.