Spicy seedai – deep fried spicy rice balls which is a nice snack to munch on.

Idli Upma – best way to use left over Idlis.

Spicy Mixed Vegetable Pickle from India.

Sun dried urad dal fryums.

Cucumber and mint dip prepared with hung curd.

Stuffed Bell Peppers with Corn and Cottage Cheese filling.

Avakaya – Mango pickle prepared with spices like mustard powder, red chili powder and salt.

Red Amaranth Stir fry – a simple stir fry of red amaranth greens with garlic and onions.

Pear and feta salad. (in Italian)

Mint and Peanut Chutney. Goes well with Indian breakfast dishes like idli, dosa and pongal.

Asparagus with Lemon Dill Sauce – the perfect healthy side dish!

Mixed Fruit ice (es campur Surabaya).

Fried chicken (Indonesian ayam goreng).

A delicious and easy Indian sweet or dessert made with semolina, coconut, condensed milk and nuts.. Step by Step.

Elephant yam curry / fry.

Coconut Lime Chocolate Biscuits. (in Italian)

Delicious bars filled with butterscotch, peanut butter, and chocolate. The perfect combination, and so easy to make!

Eggless Chocolate Peanut Cookies with Sorghum / Jowar Flour.

Bread with aromatic herbs. (in Italian)

Mix ‘n’ match ceviche – a versatile ceviche recipe with lots of ideas for potential variations!

Mexican Meatloaf gives a spicy twist to a classic favorite! {Gluten Free & Vegetarian Options}

Chinese Fried Wontons — simple and how to video from Steamy Kitchen.