Recipe Review of Allrecipes Magazine Thai Wonton Soup

Even if it´s -14° C and snow outside right now, I don´t mind eating real sugar free gelato (italian) with real vanilla seeds in a warm room.

Zesty raw almond sauce from the new Plant-Powered Families cookbook

Affogato (in Danish)

This soup is so creamy and flavorful, you’ll have a hard time convincing anyone it’s “skinny”.

With over 6000 5-star reviews, I knew this Ham and Potato Soup was gonna rock.

Blueberry Pomegranate Oatmeal Smoothie

Roasted Root Vegetable Pizza and a review of Artisan Pizza and Flatbread in Five Minutes

Vanilla Rice Pudding

Home Made Summer Minestrone

Irish Cream Fudge. I recommend skipping that lager and eating more of these babies.

Crab Fried Rice – a fabulously simple and authentic recipe from David Thompson of Nahm (+ review of his gorgeous book ‘Thai Street Food’)

A version of Thai-style chicken and rice from America’s Test Kitchen and review of two new ATK cookbooks.

Rosemary Parmesan Bread

Delicious cookie giveaway + chocolate biscotti recipe…

Bill Granger’s incredibly moreish Butterscotch Madeleines (+ his latest cookbook ‘Bill’s Basics’ reviewed).