Finding yourself with an excess of boiled eggs? Egg salad is a delicious way to use them up.

Simple Salad Series: Lentil Salad

Fennel: ♥ it or ♥ to hate it? Check out my fennel, apple & red pepper slaw!

This easy, light slaw is made with fresh fennel so it’s perfect for spring!

Quinoa pairs well with almost everything. Here it’s tossed with avocado, corn, tomato and lightly seasoned with cumin, lime and cilantro.

Black Lentil Salad with Asparagus, Kale, Egg.

Deli style quinoa salad. Super easy to make and nutritious!

Vietnamese grilled beef salad – a bowl of fabulous.

Crunchy Asian salad with a Japanese restaurant favorite Carrot Ginger Dressing. Healthy, delicious, and surprisingly easy to make!

Salmon and Green Peas Salad (in Russian)

Oil-Packed Tuna, Avocado, White Bean, and Arugula Salad

Simple Salad Series: Heirloom Tomato, Basil & Pine Nut Salad.

A light lunch for a hot summer’s day…or any day that you feel like chunky crab with some Japanese mayo!

Tender and tangy chicken is marinated in flavors of margarita-mix and lime, served atop a colorful tex-mex salad.

Kale salad with buttermilk green goddess dressing – a refreshing Meatless Monday salad option!

Burmese Chickpea Tofu “Egg” Salad Sandwiches–Vegan and easily soy-free!

A sweet, savory, creamy and tangy salad that is full of fresh ingredients for a great salad course for a dinner party or ladies luncheon.

Thai Cashew Chicken Salad

Brown rice, mint and pine nut salad with currants and caramelized onions.

Homemade Guacamole – Did you know it’s super easy to make restaurant quality guacamole at home?! Come see the recipe!

SKINNY Creamy Honey Mustard Dressing! Made with Greek yogurt!

Pico de Gallo it is a fresh, uncooked salsa made from chopped tomato, onion & chiles! Delish in your favorite Mexican recipe or with chips!