Taboule with orange, apple and peppermint (in Spanish with translator)

Heirloom Tomato, Watermelon & Chèvre Salad | An aromatic garden salad that entertains the senses.

Tomato Basil Baked Crispy Chicken

Whole grain spelt mini pitas stuffed or topped with our favorite Greek salad and dressing. Plus a couple fun ideas to serve in kids lunches.

A refreshing choice for your summer meals.

New Potato and basil salad (no mayo!) (in Japanese)

Creamy Chipotle Pasta Salad. Everyone will ask for the recipe, it’s a huge crowd pleaser!!

Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing.

Watermelon, Tomato, and Feta Farro Salad.

Have sweet fruit salad any time of year with this great traditional base of a recipe that uses fruit you can find any time of the year!

Panzanella, an Italian bread, tomato and cucumber salad, here with gluten-free rustic croutons over arugula greens. Perfect for summer.

Southwestern Quinoa Salad: a mix of black beans, corn, and tomatoes atop a bed of quinoa, tossed in a Homemade Creamy Avocado Dressing.

Chopped Kale Salad with Grapes & Feta Cheese

Heirloom Tomato & Peach Salad. My new fav Summer combo!

Sugar Snap Pea Salad with goat cheese, radishes, and a lemon vinaigrette – the perfect summer side dish that isn’t pasta or potato salad.

Quinoa Greek Salad with Tomato, Cucumber & Feta is a picnic-perfect side dish.

Vegetable Potato Salad: Fresh mix of potatoes, tomatoes, peppers, sprinkled with oregano and tossed in a simple oil and vinegar dressing.

This Cucumber Chickpea Salad with Lemony Tahini Dressing is easy, healthy, and delicious!

A fresh and simple summer salad with blackberries, arugula, toasted almonds, and fresh mozzarella.

Apple Avocado Salsa:: Chopped apples, avocado, tomatoes, onions and poblano chile tossed in a refreshing honey-lime dressing.