Onion Chutney with Red Wine–A simple yet scrumptious recipe that you’ll love.

Sweet Potato Biscuits

Seasoned perilla leaves, a Korean side dish perfect with rice.

Sweet and Red Potato Mash

Learn how to bake pumpkin bread in your Crock Pot!

Mamaliga: Traditional Romanian dish (in Greek)

Heirloom Tomato Tartare Verrines

Jackfruit Seed and Mango Curry / Chakkakuru Manga Curry ~ A traditional vegetarian side dish of Kerala.

Mini Brioche- My new favorite breakfast item.

Basil Pesto Potato Salad with Tomatoes and Mozzarella

Skillet Cornbread with Jalapeño Honey Butter

Baked beans cooked from scratch with dried beans. Rich and meaty with deep flavors of ginger, molasses, smoked spice, and bacon.

Kids love this healthy version of “macaroni” & cheese made with cauliflower instead of pasta. Great for diabetics, gluten free adaptable.

Perfect potato salad for summer… without the mayo!

Healthy, easy, tasty, versatile, white bean salad done with Cannellini beans, olive oil and fresh herbs

Herbed peas- the taste of spring.

It’s a hit with everyone. It looks like it might be hard to make, but really it couldn’t be easier.

Kanjiyum Payarum / Rice Gruel and Lentils Stir Fried with Coconut ~ Good Friday Special

A delicious, creamy scalloped potato recipe, perfect for your Easter table!

My simple, adapted version of a classic Filipino vegetable dish. It’s comfort in a bowl, best served with rice.

Veggie Potstickers

saucy sweet potatoes with coconut, curry and mint