Fig and brandy jam. Easy, elegant, and delicious.

Sweet Lemon Iced Tea

You’d never guess that these fudgy brownies were healthy and you definitely wouldn’t know they had sweet potato in them! Must try!

3 ingredients. No machine needed. This homemade vanilla ice cream is super creamy and so easy to make!

Funfetti Cupcakes with Butter-Yogurt-Mascarpone Frosting

Ginger Pumpkin Cheesecake Bars – these will have your mouth watering for fall flavors!

Crème brulée is definitely one of my favorite French desserts. I LOVE the combination of the creamy rich custard with the crispy caramel top.

These prawns were first dipped in a batter, fried and then coated with a Sichuan style sweet and sour sauce.

This crumble cake highlights one of the best stone fruits of summer: peaches! It is best served for breakfast or dessert!

A delicious apple pastry that can be served with coffee for breakfast or with whipped cream for a tasty dessert.

Sweet Oatmeal Cookies with Chocolate Chips (In Dutch)

Just 5-ingredients make this Instant Chocolate Mousse (in Portuguese).

Peach and Blueberry Cobbler, so easy and SO delicious!

Balushahi is a deep fried dumpling made of flour and dipped into sugar syrup. It has a flaky melt in the mouth texture. Delicious!

with translation in english…
Sweetpepper-cheese-tart with a delicious parsleyoil and roasted potatoes…

Sweet bread filled with butter and cinnamon sugar. Smells heavenly and tastes delicious. Looks good too.

The fig jam has a chunky texture and a great citrus flavor from the lemon zests. Easy to prepare and tastes better than the store’s.

This flatbread is smothered in garlic butter and then topped with 4 cheese, sweet potatoes and fresh greens!

Create this summer Watermelon Syrup for your pancakes or ice cream!

Easy and flavorful Peanut Butter Popcorn Munch that’s great for gifting during the holidays.

A modern day lassi drink, made from a handful of melon chunks blended with yoghurt & sugar and served over ice. Light, cooling & delicious.

Cream puffs with chocolate sauce can be made at home. Regular custard filling is used in this recipe, but you can use different fillings too