This Sweet potato, Kale and Shrimp Skillet is a quick meal for your lunchtime. Gluten-free, healthy, and easy dish.

Bran and Blueberry Muffins, an updated version of the Nancy Silverton classic.

Easy, delicious, addictive huckleberry fudge.

Easy and delicious NY Style Cheesecake with strawberry syrup. (in Portuguese)

A cashew, lime and pineapple ice cream sundae. Tropical flavours for something a little bit different.

Individual blueberry pies in jelly jars are the perfect dessert for you Summer picnic!

Overnight Whole Wheat Blueberry Rolls. Just wake up & they’re practically ready to eat!

How to make your own homemade vanilla extract. Super easy, fun, and cost effective. Great as gifts, too!

These chocolate cookies are loaded with pretzels, peanut butter and chocolate chips!

Blueberry banana bread – double the fruit and double the deliciousness! All the sweet slices will be gone before you know it.

This cupcakes is very fluffy and tasty. Are ready in just 30 minutes and yields 18 units.

There is something for everyone to love in Flour Bakery’s Chunky Lola Cookies.

Chocolate Pecan Brookies, look like a cookie, taste like a brownie!

Homemade huckleberry jam, from huckleberries foraged in the mountains.

Raspberry custard, blackberry purée swirls, snack cake pieces all made into the creamiest ice cream in seconds with dry ice or nitrogen!

Pinata cake (in Hebrew)

Caramelized Apple and Cognac Crepes – sweet and sophisticated treat. Much easier to make than you think!

Coconut Chocolate Chip Cookies – vegan and simple cookie.

Sweet potato enchiladas with sweet corn crema.

Chewy brownies with a pumpkin swirl layer in the middle.

Pumpkin oatmeal chocolate chip cookies – such a great combination of flavors, you’ll want to eat the whole batch!

Make your own soy-garlic sweet and sticky Korean chicken with this simple recipe.