A healthy twist to the Classic Green Bean Casserole recipe lightened up without using canned mushroom soup!

This guilt-free cranberry banana bread is deliciously sweet, moist, tender & simple to make! It tastes like eating cake for breakfast!

5 Ingredient Peanut Butter Chocolate Chia Seed Cookies. Made in one bowl and ready in less than 15 minutes, they make a quick snack

This gingerbread bundt cake is so easy to make — no mixer required! Moist, tender, sweet, cozy… And secretly just 137 calories per slice!

Baingan ka Bharta is an incredibly easy recipe. Aubergine/Eggplant is roasted on open fire and then stir fried with basic ingredients.

Best Ever Eggless Coconut Cake Recipe. Soft, Moist and Crumbly Tea Time Cake that is Butter Free and made with Whole Wheat Flour.

Our Best Bites Grilled Vegetable Flatbread Pizza is totally calling my name and can you blame me?

These Apple Cheddar Veggie Burgers are the perfect fall burger for dinner at home or a fall outdoor cookout with friends.

These soft & chewy flourless cookies are 100 calories! Full of oats, peanut butter & chocolate… But no butter or oil! Simple to make too!

Healthy Mexican Rice Bowl with both vegetarian and meat options. Great for meal prepping too!

It’s a spice blend, a crunchy textural pop, and a smokey flavor addition all at once– you guessed it, today we’re dishing up the dukkah!

This recipe turned out so easy and yummy Stop being scared of meatless meals and quinoa and try this vegetarian sun dried tomato quinoa

Potato Bell Pepper Stir Fry is a quick to make curry that is perfect for weeknight dinners. Made with simple and basic ingredients, this cur

This banana bread basically tastes like chocolate cake for breakfast! No mixer required & just 115 calories in each slice!

This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese.

This Pearl Couscous Salad is light and full of fresh bell peppers, celery, and parsley tossed in a light lemon and olive oil dressing.

Tomato Jam is a savory jam with just a touch of sweetness from brown sugar. It makes a great condiment to serve with cheese and a baguette.

Collard Green Melt: An insanely delicious vegetarian sandwich! Triple-decker collard green melt.

Fresh Vegan Spring Roll is a 30-minute recipe with crispy tofu, fresh vegetables, and a sweet and spicy dipping sauce.

Summer corn and fresh porcini fritters have a crisp outside, a fluffy, tender interior, and are 100% addictive!

Baked vegetarian jalapeño and sweet pepper poppers are made with goat milk cream cheese, egg, fresh chives and gluten-free BBQ chips.

Adding cheese into your cooked polenta makes it that much more creamier and a little decadent. Top with sauteed veggies and a poached egg.