The best you can do with Brussels sprouts. Fantastic finger food recipe for any occasion!

Putting these roasted radishes together is so easy and the dish is so delicious and healthy.

Classic 7 Layer Taco Dip made better with fresh ingredients. Colorful, healthy, and delicious, this Mexican layer dip is always a hit!

Avocado Mushroom Crostini is full of flavors and comes together quickly! Great appetizer for game day or just about any party!

So easy and so delicious- Heidi Swanson’s broiled miso tofu.

Gatte Ki Sabzi is a popular curry from the state of Rajasthan in India- Chickpea flour dumplings simmered in a tangy yogurt curry!

Cheesy Baked Puff Pancake. Super easy, 1-bowl batter. Pop in the oven and it’s done. Perfect weekend breakfast.

Crispy Baked Eggplant Bites with Lemon Aioli

Black Bean, Quinoa and Cheddar Burger – This gluten free vegetarian burger has a vegan option. Just 202 calories.

Badami Methi Paneer Masala – a rich curry made with toasted cottage cheese and cooked in rich almond gravy!

Simple Avocado and Cucumber Salad

Reshmi Paneer Masala – curry made with cottage cheese with tomato gravy and blend of spices!

Easy recipe, cous cous of violet cauliflower (in Italian)

Party Cheese Balls: 3 Killer 10-minute Recipes. Great snack to serve at parties!

Vegan Kale Pesto & Sun-Dried Tomato Hummus – Ready in 15 mins, gluten/dairy free, secretly healthy & packed with Superfoods!

Pesto Potato Gnocchi is the perfect dish to accompany your Italian feast this holiday season!

Pistachio biscotti with kirsch-soaked dried cherries

With a Mexican twist, this delicious vegetarian quinoa will become your family’s favorite!

Make these Pesto Lasagna Roll-Ups and freeze them for later!

Delightful potato gnocchi combined with fragrant mushrooms and creamy feta cheese.

Creamy quiche filled with kale, mushrooms, sun-dried tomatoes, and artichoke. This Autumn Harvest Quiche is filled with fall ingredients.

You won’t believe me ’til you try them. Better than pecan pie and way easier. Pecan Bars.